SapotaSapota (Chiku in Hindi) is a delicious fruit that grows in tropical conditions. The fruit resembles potatoes and kiwi fruits. It grows on...
TriphalaTriphala is a natural energizer and tonic in Ayurvedic medicine. As the name signifies tri (three) phala (fruits) is a mixture of three...
LemongrassLemongrass is a member of the grass family. Lemongrass leaves are used as a flavoring agent in culinary preparations. The oil extracted...
Chinese Fever VineChinese fever vine (Gandhaprasarini in Hindi) is a perennial climber that grows wild in open places, between trees and bushes of...
White turmericWhite turmeric or zedoary (Kachur in Hindi) is a member of the ginger family. It is used as a medicine in China and Japan. It is an...
MangoMango (aam in Hindi) is the national fruit of India. Also known as the king of fruits, Mango is one of the most popular fruits around the...
HorseradishHorseradish is a perennial plant of the cabbage family, mainly cultivated for its roots. The plant can grow up a height of 5 feet. It...
White lilyWhite lily (Kshirkakoli in Hindi and Sanskrit) is a perennial herb of the lily family. It is found in north west Himalayan regions in the...
TamarindTamarind (Imli in Hindi) is a sweet, sour and acidic fruit used in various recipes. Tamarind fruit grows on a medium sized bushy tree...
TulsiTulsi, also known as the queen of herbs is an aromatic herb found almost everywhere in India. It has an important place in the Ayurvedic...