TriphalaTriphala is a natural energizer and tonic in Ayurvedic medicine. As the name signifies tri (three) phala (fruits) is a mixture of three...
LemongrassLemongrass is a member of the grass family. Lemongrass leaves are used as a flavoring agent in culinary preparations. The oil extracted...
Chinese Fever VineChinese fever vine (Gandhaprasarini in Hindi) is a perennial climber that grows wild in open places, between trees and bushes of...
Insulin plantInsulin plant, also known as Kostum, is known for its use in reducing blood sugar level. The plant grows up to a height of 3 feet. It...
White lilyWhite lily (Kshirkakoli in Hindi and Sanskrit) is a perennial herb of the lily family. It is found in north west Himalayan regions in the...
Kiwi fruitKiwi fruit, also known as Chinese gooseberry, is the edible berry of a tree native to China. It is a popular fruit in New Zealand and...
TulsiTulsi, also known as the queen of herbs is an aromatic herb found almost everywhere in India. It has an important place in the Ayurvedic...
Thorny BambooThorny bamboo (also known as Vanshalochan, Bams or Kantabams in Hindi) is a member of grass family. The plant can grow up to the height...
Common ThymeCommon thyme is a herbaceous plant with aromatic leaves, which are used commonly as flavouring in salads, soups, sauces, and stews. Thyme...
