TriphalaTriphala is a natural energizer and tonic in Ayurvedic medicine. As the name signifies tri (three) phala (fruits) is a mixture of three...
LemongrassLemongrass is a member of the grass family. Lemongrass leaves are used as a flavoring agent in culinary preparations. The oil extracted...
HorseradishHorseradish is a perennial plant of the cabbage family, mainly cultivated for its roots. The plant can grow up a height of 5 feet. It...
Insulin plantInsulin plant, also known as Kostum, is known for its use in reducing blood sugar level. The plant grows up to a height of 3 feet. It...
TamarindTamarind (Imli in Hindi) is a sweet, sour and acidic fruit used in various recipes. Tamarind fruit grows on a medium sized bushy tree...
Kiwi fruitKiwi fruit, also known as Chinese gooseberry, is the edible berry of a tree native to China. It is a popular fruit in New Zealand and...
TulsiTulsi, also known as the queen of herbs is an aromatic herb found almost everywhere in India. It has an important place in the Ayurvedic...
