HERBISAURUS

Chinese fever vine (Gandhaprasarini in Hindi) is a perennial climber that grows wild in open places, between trees and bushes of wetlands, forests and hills. It is a native of Himalayan regions (up to the height of 1800 meters). The vine can grow up to a length of 10 meters. It bears lance shaped leaves with long petioles. Rooting is seen at nodes. It also bears white or pale yellow flowers with purple centre followed by round and brown fruits containing white dotted black se

Insulin plant, also known as Kostum, is known for its use in reducing blood sugar level. The plant grows up to a height of 3 feet. It bears large fleshy leaves which are green on the upper side and light purple on the lower side. It bears orange red flowers that have ornamental value. It grows easily in places with a little shade and propagates by rhizomes or stem cuttings. It is a native of South East Asia. It is cultivated in many Indian states, especially Kerala. Medical b

Kiwi fruit, also known as Chinese gooseberry, is the edible berry of a tree native to China. It is a popular fruit in New Zealand and eaten all over the world. It has high nutritious value and delicious taste. The fruit is brown, hairy and oval shaped; it grows on a woody wine. It contains a white pulp at the center, rows of tiny black seeds and greenish flesh. Chemical components: Kiwi fruit is very nutritious. It consists of vitamins, minerals and flavonoids. It has a highe